The good news last week was I finally scored during a basketball game! Woo Hoo! Bryan is the greatest for planning that out for me :) And I'm still eating cod!
Sadly, today is the last day of our 5-day holiday weekend. I haven't been up to much...worked a wee bit and relaxed most of the time. Friday Shannon came over as soon as he got back from working in Wanaka for the week. We hung out and fixed cod again. This time I coated it in flour, then egg, then a breadcrumb seafood mix and boy, was it yummy! Again I fixed potatoes and onions...yes all these potatoes are coming from our garden. And Shannon made the lettuce salads with all types of yummy toppings. Deanna made Self-saucing chocolate pudding (pudding here means cake with a sauce)...it was delicious, and she made it in the microwave - amazing! Saturday morning I spent browsing Susanne's blog and all her wonderful recipes she's been posting for the last couple of years. I was looking for ideas since we had a few pears left that hadn't fallen off the tree and rotted away and our cherry tomatoes are starting to ripen. Saturday night Dee, Kathy and I ordered curry, and using a recipe from Susanne's blog, I roasted the pears with honey, red wine and cinnamon and served with ice cream...roasted pears are way better than I thought they would be! And we watched Pirates 3. Sunday, I made Susanne's Avocado and Grape tomato salad using the cherry tomatoes to accompany some left-over cod, and it was delicious! And yet again Shannon and I talked about going to see the glow worms but ended up watching Casino Royale instead. Oh and I also worked a wee bit on my manuscript. Easter Monday and New Zealand is still in holiday mode...Kristin actually went into the lab and dissected fish - which she should have been doing all weekend... Monday night played poker at Shannon's. And today is Otago Anniversary Day, meaning another holiday! I slept in, did laundry, made deviled eggs for the pot luck and headed to Haseeb and Stephanie's for shark bbq. Yes, that's right, shark. Last weekend there was a local shark fishing tournament and Haseeb was given some of them to dissect for parasites. Well, there were heaps of good meat going to waste so Haseeb kept some to bbq. They cut off the tail behind the dorsal fin and slice for steaks. Shark tissue is full of ammonia and urea so you have to soak it for a day in salt water and lemon (or milk or salt water and vinegar). Then Haseeb did all these different types of marinades that I can't even begin to describe how good they all were. And we tried blue shark, 7-gill shark, dog fish and taupe shark. Shark meat has the consistency of a steak...much firmer than you'd expect and the 7-gill was very firm. It's been a great holiday weekend - relaxing and eating - but I have heaps of work waiting for me...
Tuesday, March 25, 2008
Monday, March 17, 2008
Best day in NZ yet!
So Saturday I went cod fishing with my flatmate (Wayne), 3 labmates (Clément, Rachel, Dave) and another post-grad (Bryan). We had a fabulous time, well everybody but Bryan who got seasick. We fished off a reef about 40 meters deep. Just as your line reached the bottom they were nibbling at the bait and with 2 hooks per line we were reeling 'em in like crazy! And from 40 meters it seems like you're reeling in forever. We mainly caught blue cod, but also some Jock Stewart perch (aka sea perch), trumpeter, tarakihi, pink wrasse, parrot fish and a red cod. Sorry to say I was either too busy fishing or taking pics of birds and thus did not take very many pictures of the fish (photo album on right). The birds were incredible even though no Royal Albatross showed up. The bird list: NZ White-capped mollymawk, Buller's mollymawk, Cape pigeon, Sooty shearwater, Black-backed gull, Red-billed gull, White-fronted tern, Artic skua, Black shag, Spotted shag. To top it off, dolphins showed up and since it was my first time seeing them in the wild, our guide marked our spot, pulled anchor and drove along with the dolphins for awhile. I climbed around to the bow and took video of them swimming under and along the boat. It was incredible! There were Bottlenose and Dusky dolphins. Glad to say I did not get seasick...I didn't take any thing cause I wanted to find out if I would. And driving a jet boat was pretty cool...you have to anticipate the boat drifting in one direction and turn the wheel the opposite way...takes a minute to get the hang of it and if you over compensate then you keeping zig-zagging back and forth. I've had cod for almost every meal since. Saturday lunch Wayne and I fried some in butter. Then for dinner I fried the cod in butter and made potatoes and onions and a lettuce salad for me and Shannon...he says it's the best tea (Kiwi for dinner) he's had in ages. Amazingly there were enough left-overs for Sunday and Monday lunches. And Sunday night I coated a couple fillets in egg and cracker crumbs and fried them. Our guide said it's best to wait a few days before battering them as they're just too wet...so I'll try that tomorrow night (going out for St. Paddy's tonight). I'm over my homesickness now!
I know there are a lot of videos but most of them are quite short.
Clément catching a trumpeter and a pink wrasse. See how long it takes to reel in from 40m!
NZ White-capped Mollymawks going after the fish we throw back
Bottlenose and Dusky dolphins
You can see the dolphins swimming under the water
Our guide filleting the fish...video taping made him nervous so this was Take 2
Filleting a Jock Stewart perch
Birds flying around the boat as scraps from filleting were thrown out
Me driving the jet boat
I know there are a lot of videos but most of them are quite short.
Clément catching a trumpeter and a pink wrasse. See how long it takes to reel in from 40m!
NZ White-capped Mollymawks going after the fish we throw back
Bottlenose and Dusky dolphins
You can see the dolphins swimming under the water
Our guide filleting the fish...video taping made him nervous so this was Take 2
Filleting a Jock Stewart perch
Birds flying around the boat as scraps from filleting were thrown out
Me driving the jet boat
Monday, March 10, 2008
Where to begin?
Research has been keeping me overwhelmingly busy. I've been quite stressed about it as someone is waiting for me to be ready so she can train me on developing my microsatellite library. I haven't been ready cause we thought I might be dealing with 2 species...which might still be the case but we can't say for certain...regardless I had to go collect more fish on Saturday and start dissecting them for the trematodes so I can try to collect one kind out of the two genetic lines to redo my DNA extraction for the library. Now I find out that Tania isn't waiting on me so I can stop being so damn stressed about it and maybe take a wee bit of time off. So I'm thinking I might take this afternoon off...I'm participating in my friend's son's school geography project. He sent me a paper doll, Flat Stanley, who is vacationing with me and I'm "showing" Flat Stanley around and taking pictures and what not. I might take him out to the peninsula today (if its nice out and I can get out of working) so I can get photos printed and send him back. I'll put a photo album up in a couple of days. I had my first basketball game ever last week...we won but I didn't score any points and since everybody else has played before I am by far the worse player on the team...oh, well, it was fun. Other than that, I've still been feeling a bit homesick...it takes so much effort to make new friends and since I've been working so damn hard I just haven't had the energy. It's doesn't help that Shannon and I got into an argument this weekend, which is still unresolved...arguing through texting is not good.
Monday, March 3, 2008
Sunday, March 2, 2008
The ups and downs of research, or just the downs
The semester started last week and even though I'm not taking classes, my schedule became a bit more hectic. First, I don't have enough infected snails to start my experiment...that means another trip to central otago for more snails. But before that, since Devon (one of the post-docs) clearly stated he thinks I might be working with 2 species instead of one, I spent most of my week and evenings not only going through snails but also getting some DNA ready to be sent off for sequencing so that we can hopefully figure out what it is I'm working with - one or two and do they both have 2 life cycle strategies or does one do one and the other do the second stragtey - depending on what comes back my project might stay the same, might change a little or the whole thing may be shot to hell and I'll have to figure out what else I want to do. So waiting on those results now...in the meantime I'll hopefully be getting more snails tuesday (was supposed to go today but the weather is crappy) and waiting to find out the sequencing results. And now that the semester started, there's speakers and meetings and training for this and that so it was one hell of a week. Ooo, me and couple other Americans in my department went for KFC and then doughnuts this week. I have to say that KFC was quite disappointing as there was no extra crispy recipe, everything came with fries (chips here) and if you asked for potatoes and gravy they came in these tiny serving. The doughnuts were good...not Krispy Kreme good, but good. I've let my research go for the weekend since it's pouring outside and my field day was cancelled today. Friday night Shannon and I hung out and played poker late into the night. Most of Saturday I was a bum - lounging and napping. And then went to a party Sat. night with Rebecca. Today, Dee and her weekend company fixed an American pancake breakfast (yeah, that's right, even the pancakes are different here). Breakfast was great and we sat around all morning drinking coffee and chatting. I doubt I'll work today...it is Sunday...
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