Kiwis really know how to celebrate Easter!

The good news last week was I finally scored during a basketball game! Woo Hoo! Bryan is the greatest for planning that out for me :) And I'm still eating cod!

Sadly, today is the last day of our 5-day holiday weekend. I haven't been up to much...worked a wee bit and relaxed most of the time. Friday Shannon came over as soon as he got back from working in Wanaka for the week. We hung out and fixed cod again. This time I coated it in flour, then egg, then a breadcrumb seafood mix and boy, was it yummy! Again I fixed potatoes and onions...yes all these potatoes are coming from our garden. And Shannon made the lettuce salads with all types of yummy toppings. Deanna made Self-saucing chocolate pudding (pudding here means cake with a sauce)...it was delicious, and she made it in the microwave - amazing! Saturday morning I spent browsing Susanne's blog and all her wonderful recipes she's been posting for the last couple of years. I was looking for ideas since we had a few pears left that hadn't fallen off the tree and rotted away and our cherry tomatoes are starting to ripen. Saturday night Dee, Kathy and I ordered curry, and using a recipe from Susanne's blog, I roasted the pears with honey, red wine and cinnamon and served with ice cream...roasted pears are way better than I thought they would be! And we watched Pirates 3. Sunday, I made Susanne's Avocado and Grape tomato salad using the cherry tomatoes to accompany some left-over cod, and it was delicious! And yet again Shannon and I talked about going to see the glow worms but ended up watching Casino Royale instead. Oh and I also worked a wee bit on my manuscript. Easter Monday and New Zealand is still in holiday mode...Kristin actually went into the lab and dissected fish - which she should have been doing all weekend... Monday night played poker at Shannon's. And today is Otago Anniversary Day, meaning another holiday! I slept in, did laundry, made deviled eggs for the pot luck and headed to Haseeb and Stephanie's for shark bbq. Yes, that's right, shark. Last weekend there was a local shark fishing tournament and Haseeb was given some of them to dissect for parasites. Well, there were heaps of good meat going to waste so Haseeb kept some to bbq. They cut off the tail behind the dorsal fin and slice for steaks. Shark tissue is full of ammonia and urea so you have to soak it for a day in salt water and lemon (or milk or salt water and vinegar). Then Haseeb did all these different types of marinades that I can't even begin to describe how good they all were. And we tried blue shark, 7-gill shark, dog fish and taupe shark. Shark meat has the consistency of a steak...much firmer than you'd expect and the 7-gill was very firm. It's been a great holiday weekend - relaxing and eating - but I have heaps of work waiting for me...